• Cooking,  How To

    Three Rules to Successfully Read and Follow a Recipe

    More food to come! For a blog titled Just On Food, there really isn’t much food happening yet, is there? That will change. I have ideas that need planning and executing, but it is happening. I have recipes and reviews and how to’s and all kinds of stuff in mind coming up. First, though, I’d like to briefly lay a bit of ground work, starting with how to read and follow a recipe. Sounds simple, right? Read ingredients. Gather ingredients. Read method. Follow instructions. Et voila! The fact is that everyone – I repeat, everyone – has screwed up a recipe. Why? Most likely because the instructions weren’t read properly.…